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Not known Factual Statements About Chicken Katsu

Rooster katsu, a beloved dish with origins in Japan, has captivated food lovers throughout the globe. This crispy, golden delicacy is usually a variant of the classic Japanese "katsu," which refers to a breaded and fried meat cutlet. Historically produced with pork, the chicken Variation has grown in acceptance, notably for many who choose poultry.

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